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Can Diabetics Eat Popcorn, Papaya, Shrimp, Pineapple & More? Find Out!

Can Diabetics Eat Popcorn, Papaya, Shrimp, Pineapple & More? Find Out! Can Diabetics Eat Popcorn, Papaya, Shrimp, Pineapple & More? Find Out! Yes, diabetics can have popcorn — and it can actually be a smart snack choice, as long as it’s prepared the right way. Plain, air‑popped popcorn is a whole grain with a low glycemic index (GI ≈ 55), meaning it raises blood sugar slowly and steadily, not in a sharp spike. One cup of air‑popped popcorn has about:​ 30 calories 6.2 g carbs 1.15 g fiber Almost no sugar The fiber helps slow digestion, which keeps blood sugar more stable and helps with weight management, both important for type 2 diabetes.​ What’s the catch? Movie‑theater popcorn, microwave popcorn, and kettle corn are often loaded with butter, salt, sugar, and unhealthy fats, which can spike blood sugar and raise blood pressure.​ Large portions (a big bucket or bowl) can add up to 60–100+ g of carbs, which can definitely raise blood sugar.​ Diabetes‑friendly popcorn tips Choose air‑popped popcorn (or kernels you pop at home). Keep portions small: 2–3 cups (about 15–20 g carbs) is a reasonable snack size for most people with diabetes.​ Skip the butter and sugar; instead, use spices like cinnamon, paprika, garlic powder, or a light spray of olive oil.​ Check labels on packaged popcorn: avoid hydrogenated oils, excessive sodium, and added sugars.​ Bottom line: Popcorn isn’t bad for diabetics — in fact, it can be a healthy, filling snack. Just keep it plain, watch the portion, and count the carbs as part of your meal plan.​ Is papaya good for diabetes? Yes, papaya can be a good fruit choice for people with diabetes when eaten in moderation. Papaya has a low to medium glycemic index (GI ≈ 60), so it doesn’t cause a rapid spike in blood sugar like high‑GI fruits do. A small papaya (about 157 g) contains roughly:​ 67 calories 15 g carbs 2.7 g fiber 106% of the daily vitamin C The fiber and antioxidants in papaya help slow sugar absorption and may improve insulin sensitivity, which is helpful for blood sugar control.​ Research insights Studies in animals and small human trials suggest papaya leaf extract and fermented papaya may improve insulin sensitivity and lower blood glucose in type 2 diabetes.​ Papaya is rich in flavonoids and saponins, which may help reduce glucose absorption in the gut and support better blood sugar regulation.​ Diabetes‑friendly papaya tips Stick to a moderate portion: about 1 cup (150–160 g) of fresh papaya per serving.​ Pair it with protein (like Greek yogurt or nuts) or healthy fat (like a few almonds) to further slow sugar absorption.​ Avoid canned papaya in syrup and dried papaya, which often have added sugar.​ Monitor your blood sugar after eating papaya to see how your body responds.​ Bottom line: Papaya is not bad for diabetes; in fact, it can be a nutritious, low‑GI fruit that supports blood sugar control when eaten in controlled portions.​ Is shrimp good for diabetics? Yes, shrimp is an excellent food choice for people with diabetes. Shrimp is very low in carbs and has a glycemic index close to zero, so it doesn’t raise blood sugar at all. A 3‑oz (85 g) serving of cooked shrimp typically has:​ 84 calories 0–1 g carbs 18 g protein 0.3 g fat The high protein and low fat content help keep you full, stabilize blood sugar, and support heart health — all important for diabetes management.​ Research insights Seafood rich in omega‑3 fatty acids (like shrimp, salmon, and sardines) is linked to better insulin sensitivity and a lower risk of heart disease, which is a major concern for people with diabetes.​ The American Diabetes Association recommends eating fish at least twice a week as part of a diabetes‑friendly diet.​ Diabetes‑friendly shrimp tips Choose grilled, baked, steamed, or sautéed shrimp; avoid deep‑fried shrimp or tempura, which add carbs and unhealthy fats.​ Watch sauces and marinades: avoid sugary glazes and high‑sodium soy sauce; use lemon, herbs, garlic, and a small amount of olive oil instead.​ Pair shrimp with non‑starchy vegetables (like broccoli, spinach, or bell peppers) and a small portion of whole grains or legumes for a balanced meal.​ Bottom line: Shrimp is not only safe for diabetics, but it’s also a great low‑carb, high‑protein food that supports blood sugar control and heart health.​ Is pineapple bad for diabetics? Pineapple isn’t “bad” for diabetics, but it can raise blood sugar more than some other fruits, so portion control is key. Pineapple has a medium glycemic index (GI ≈ 66), and it’s relatively high in natural sugars. A 1‑cup (165 g) serving of pineapple chunks contains about: 82 calories 21 g carbs 16 g sugar 2.3 g fiber Because of its sugar content, pineapple can cause a quicker rise in blood sugar compared to lower‑GI fruits like berries or apples.​ Research insights The glycemic load (GL) of a typical serving of pineapple is around 10–12, which is considered low to moderate, meaning it won’t cause a huge spike if eaten in a small portion.​ Studies show that pairing fruit with protein or fat (like nuts, cheese, or yogurt) slows sugar absorption and helps prevent sharp blood sugar spikes.​ Diabetes‑friendly pineapple tips Stick to a small portion: about ½ cup (75–80 g) of fresh pineapple as a snack or dessert.​ Avoid pineapple juice, canned pineapple in syrup, and dried pineapple, which are higher in sugar and lower in fiber.​ Pair pineapple with protein (like cottage cheese or Greek yogurt) or healthy fat (like a few nuts) to blunt the blood sugar rise.​ Monitor your blood sugar after eating pineapple to see how your body responds.​ Bottom line: Pineapple isn’t off‑limits for diabetics, but it should be eaten in small portions and balanced with protein or fat to keep blood sugar stable.​ Is pizza good for diabetics? Pizza can be eaten by people with diabetes, but it’s not the most diabetes‑friendly food and requires careful planning. Traditional pizza is high in refined carbs (from

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Can Diabetes Cause Back Pain?

Can Diabetes Cause Back Pain? Diabetes is usually an indirect contributor to back pain, often linked to nerve damage, joint/muscle problems, or spinal degeneration, rather than directly causing back pain. Table of Contents How Is Diabetes Linked to Back Pain? Long-term high blood sugar can damage nerves, leading to diabetic neuropathy, which affects up to about 50% of people with diabetes over their lifetime. Neuropathy can cause pain that radiates from the legs into the back and neck. How Common Is Neuropathy in People with Diabetes? Both type 1 and type 2 diabetes can lead to neuropathy, with around 90% of patients developing it within 25 years in some cohorts. Symptoms may include muscle weakness, lack of coordination, and pain radiating from the lower body toward the back. What Do Studies Say About Spine and Musculoskeletal Issues in Diabetes? A large study in Korea involving over 480,000 people with type 2 diabetes found higher rates of lumbar spine disorders in those with diabetes, including: Lumbar disc disorder (17.2%) Spondylotic radiculopathy (21.2%) Spondylolisthesis (2.8%) Spinal stenosis (23.1%) People with diabetes also had higher odds of needing spinal injections, laminectomy, and fusion surgery, suggesting more severe or frequent spine problems. How Does Diabetes Affect Musculoskeletal Pain? A Danish national health survey showed that diabetes was linked to higher odds of back pain, limb pain, and shoulder/neck pain. Diabetes is also associated with conditions like osteoarthritis, osteoporosis, and rheumatoid arthritis, which can contribute to chronic back pain. What Is Diabetic Neuropathy and How Does It Contribute to Back Pain? Diabetic neuropathy is a common chronic complication of diabetes, affecting over 50% of people with the condition. Around 3–25% of people with diabetes experience neuropathic pain, often described as burning, shooting, or electric-like pain. This pain can radiate from the feet and legs, contributing to overall lower-body and back pain. What Does This Mean for You? Back pain is very common in the general population, so having back pain alone does not prove diabetes. However, if you experience back pain along with other signs of diabetes, such as excessive thirst, frequent urination, unexplained weight loss, numbness or tingling in the feet, or slow-healing wounds, it is reasonable to ask for blood tests (fasting glucose, HbA1c) and an evaluation for neuropathy and spine issues. Experiencing Back Pain and Other Diabetes Symptoms? If you’re dealing with chronic back pain along with symptoms like excessive thirst, frequent urination, numbness, or slow-healing wounds, it may be time to check for diabetic neuropathy or other complications.With our Remote Patient Monitoring (RPM) services, we can track your symptoms, blood sugar levels, and overall health from the comfort of your home. Take control of your health today. Book a consultation with our experienced team to discuss your symptoms, get tested for diabetes, and explore treatment options for back pain caused by nerve damage, spine issues, or other diabetes-related conditions. Call Now to Schedule Your Appointment 928-757-8440 3555 Western Ave, Kingman, AZ 86409 Book Your Consultation Online Book Your Appointment Today

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10 Effective Ways to Control Obesity | Proven Weight Management Tips

10 Effective Ways to Control Obesity | Proven Weight Management Tips Obesity is now one of the most common and dangerous health problems worldwide, but even modest lifestyle changes can significantly reduce its impact. Below are 10 strategies to control obesity, each backed by key statistics or scientific findings.​ 1. Understand obesity’s scale Globally, hundreds of millions of adults live with obesity, and the number is projected to more than double between 2010 and 2030, reflecting a rapidly growing epidemic. Higher‑than‑optimal body weight is linked to millions of deaths each year from chronic diseases such as heart disease, diabetes, and certain cancers.​ 2. Aim for 5–10% weight loss Losing just 5–10% of starting body weight (for example, 5–10 kg for a 100‑kg person) improves blood pressure, cholesterol, and blood sugar in many patients. Clinical studies show that a 5% weight loss can improve insulin sensitivity and reduce total and liver fat, lowering future diabetes and heart disease risk.​ 3. Eat a lower‑calorie, whole‑food diet Diets rich in vegetables, fruits, whole grains, and lean proteins and lower in ultra‑processed foods consistently produce clinically meaningful weight loss in trials when they reduce daily calorie intake. Even a reduction of 500–750 kcal per day is often enough to produce a weekly weight loss of about 0.5–1 kg in many adults at the start of treatment.​ 4. Cut sugary drinks Sugar‑sweetened beverages contribute a large share of “empty” calories; regular consumption is strongly associated with higher body weight and obesity risk. Replacing sweetened drinks with water or unsweetened beverages can remove hundreds of calories per day and support sustained weight loss.​ 5. Increase physical activity Guidelines recommend at least 150 minutes per week of moderate‑intensity aerobic activity for adults, which helps with weight control and reduces cardiovascular risk. Higher activity levels (for example, 200–300 minutes weekly) are often needed to maintain weight loss over the long term.​ 6. Limit sitting time Sedentary behaviour, such as sitting for many hours daily, is linked to higher obesity and cardiometabolic risk, even in people who exercise. Breaking up sitting with brief movement every 30–60 minutes improves metabolic markers and supports weight‑management efforts.​ 7. Improve sleep quality and duration Short sleep and poor‑quality sleep are associated with higher body weight and a greater risk of obesity and type 2 diabetes. Adults who regularly achieve about 7–9 hours of good sleep have better hormonal regulation of hunger and fullness, which can reduce overeating.​ 8. Manage stress and emotional eating Obesity is associated with higher rates of depression, anxiety, and stress‑related eating, which can create a vicious cycle of weight gain and emotional distress. Behavioural strategies such as cognitive‑behavioural therapy, mindfulness, and stress‑management programs have been shown to improve eating patterns and support weight loss.​ 9. Use medical treatment when appropriate For people with obesity and weight‑related health problems, evidence‑based medications and, in some cases, bariatric surgery can lead to substantial and sustained weight loss. Such treatments often reduce risk factors for heart disease, type 2 diabetes, and other obesity‑related conditions beyond what lifestyle change alone may achieve.​ 10. Recognize health risks early Obesity significantly increases the risk of type 2 diabetes, high blood pressure, heart disease, stroke, sleep apnea, fatty liver disease, osteoarthritis, and several cancers. Identifying weight gain early and addressing it with lifestyle changes and medical support can prevent many of these complications over time. Ready to Take Control of Your Weight and Health? Struggling with weight gain or finding it hard to stay consistent on your own? You’re not alone — and you don’t have to fight this battle without support. Our medically guided Weight Management Program helps you lose weight safely, improve your metabolism, and build healthy habits that last. If you’re ready to take control of your health, boost your energy, and reduce obesity-related risks, now is the perfect time to start.👉 Book your personalized weight-management consultation today and take the first step toward a healthier you.

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When to get flu shot

Best time to get a flu shot in 2025 Recent data shows that in high-severity years, like 2024–2025, the U.S. experienced 43 million infections, 560,000 hospitalizations, and 38,000 deaths due to flu, emphasizing the importance of vaccination. The best time to get a flu shot for the 2025 season is in September or October. This timing balances getting vaccinated early enough to build protection before flu season starts, which typically begins in October and peaks between December and February, while avoiding getting the shot too early so that immunity doesn’t wane before the season ends. It takes about two weeks after vaccination for your body to develop full protection, so getting vaccinated by the end of October is ideal for optimal coverage throughout the flu season. Even if you miss this window, you can still get vaccinated later in the season as long as flu viruses are circulating and vaccines are available, though earlier vaccination generally provides better protection.  This guidance applies broadly, including for older adults and those with chronic health conditions, with most flu vaccines for 2025 being preservative-free or with reduced preservatives. How long does flu vaccine protection last in 2025 The protection from the flu vaccine in 2025 generally begins about two weeks after vaccination and typically wanes within 6 to 12 months. Research indicates that vaccine effectiveness starts to decline around 41 days post-vaccination, reducing approximately 9% every 28 days in adults, which is why annual vaccination is recommended. Immunity wanes partly because antibody levels decrease over time, and circulating flu virus strains may drift from the vaccine strains.  For older adults, vaccine protection tends to wane faster, and higher-dose or adjuvanted vaccines are recommended to boost immune response. Despite waning immunity, the flu vaccine reduces severity, hospitalization, and death risk even if flu is contracted after vaccination. The need for yearly vaccination is due both to waning immunity and the annual update of flu strains in vaccines. When do 2025 flu shots come out? The 2025 flu shots generally became available starting around late summer to early fall of 2025. For example, flu vaccine shipments for the 2025-2026 season were reported to start arriving at healthcare providers and pharmacies as early as September 2025.  Vaccine manufacturers projected sufficient doses to cover demand for the season, with most vaccines being preservative-free or reduced preservative formulations. Health authorities recommend getting vaccinated in September or October to ensure protection during peak flu season, but vaccines are still beneficial when administered later if flu viruses continue circulating. Availability timing may vary by region and provider, but the general rollout aligns with preparations for the fall and winter flu season. Can the flu shot make you tired ? Yes, the flu shot can make you feel tired. Fatigue is a mild and temporary side effect experienced by some people after getting the flu vaccine. It occurs because the immune system is activated to produce antibodies against the flu virus, which may cause mild symptoms like tiredness, low-grade fever, muscle aches, and headache.  This tiredness usually lasts only a day or two and is a sign that the vaccine is working. Most people feel back to normal within 24 to 48 hours. To help manage any fatigue or side effects, it is advisable to stay well-hydrated, rest, and use over-the-counter pain relievers if needed. If tiredness persists for more than a couple of days, consulting a healthcare provider is recommended. Can you get the flu back-to-back? Yes, it is possible to get the flu back-to-back or twice in one flu season. This occurs because there are multiple strains of the flu virus, primarily Influenza A and Influenza B, and each includes different subtypes or lineages.  After you recover from one strain, your immune system has protection against that specific strain, but not necessarily against others. So, you can get sick again later in the same season if exposed to a different strain.  Virus mutations or a weakened immune system can also increase this likelihood. Therefore, even if you have had the flu once, vaccination is recommended to help protect against other circulating strains during the season. Get Your Flu Shot in Kingman, AZ — Protect Yourself and Your Family This Flu Season! Flu season doesn’t have to slow you down. Northern Arizona Medical Group offers quick, safe, and effective flu shots in Kingman, AZ for adults and children 6 months and older. Whether you’re protecting yourself or your whole family, our experienced healthcare team makes getting your influenza vaccine near you simple and stress-free. Stay healthy, prevent the spread, and keep your loved ones protected all season long. ❤️ Schedule Your Flu Shot Appointment in Kingman, AZ Today Book an appointment Latest Blogs

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What Is Diabetes Insipidus

What Is Diabetes Insipidus? Understanding the Condition and Its Causes Diabetes insipidus (DI) is a rare hormonal disorder that causes excessive thirst and frequent urination. Unlike diabetes mellitus (type 1 or type 2 diabetes), which involves high blood sugar, diabetes insipidus is a problem of water balance, not glucose. In a healthy person, the body typically produces about 1 to 2 quarts of urine per day. However, someone with diabetes insipidus can produce anywhere between 3 and 20 quarts daily, leading to dehydration and constant thirst. There are three main forms of the condition — central, nephrogenic, and gestational diabetes insipidus — each caused by different factors. Types of Diabetes Insipidus Understanding the type of diabetes insipidus you have is essential for proper diagnosis and treatment. Here are the main types: 1. Central Diabetes Insipidus (CDI) Central diabetes insipidus occurs when the hypothalamus or pituitary gland is damaged, affecting the production or release of vasopressin (also called antidiuretic hormone or ADH). Vasopressin helps the kidneys retain water by concentrating urine. When your body doesn’t produce enough of it, the kidneys remove too much fluid, leading to excessive urination. Common causes include: Brain tumor or head injury Aneurysm (bulging artery) Infections or inflammation Langerhans cell histiocytosis Complications after brain surgery 2. Nephrogenic Diabetes Insipidus (NDI) In nephrogenic diabetes insipidus, the kidneys do not respond to vasopressin, even though it’s being produced normally. As a result, too much water is released into the urine. Possible causes include: Chronic kidney disease Blocked urinary tract High calcium or low potassium levels in the blood Certain medications, especially lithium Genetic mutations affecting kidney function 3. Gestational Diabetes Insipidus This rare, pregnancy-related form occurs when the placenta produces an enzyme that breaks down vasopressin or when the body becomes less sensitive to it due to hormonal changes. Key points: Usually develops during the second or third trimester Often mild and resolves after childbirth Can recur in future pregnancies Symptoms of Diabetes Insipidus Symptoms of diabetes insipidus often resemble those of dehydration or uncontrolled diabetes mellitus but are caused by a loss of water, not sugar. Common symptoms include: Intense and persistent thirst Frequent urination (over 3 liters per day) Pale, diluted urine Bed-wetting or nighttime urination Fatigue and weakness Muscle cramps Crankiness or irritability Preference for cold water If dehydration sets in, symptoms can worsen and include: Dry mouth and lips Dizziness or confusion Nausea or fainting Extreme tiredness Weight loss (especially in children or infants) Diabetes Insipidus in Infants and Children Diabetes insipidus can affect children differently. Since they can’t always express thirst, early recognition is crucial. In infants, signs include: Poor feeding Vomiting or fever Slow growth or weight loss Irritability In older children, symptoms may include: Frequent urination or bed-wetting Constant thirst (especially for cold water) Fatigue and dehydration Causes of Diabetes Insipidus The hormone vasopressin (ADH), produced in the hypothalamus and stored in the pituitary gland, controls how much water your kidneys save or release. When your body doesn’t make enough vasopressin, it leads to central diabetes insipidus.When your kidneys don’t respond to vasopressin, it causes nephrogenic diabetes insipidus. In both cases, the kidneys can’t retain water properly, resulting in excessive urination and dehydration. Contributing factors may include: Brain injury or surgery Genetic mutations Chronic kidney conditions Hormonal changes during pregnancy Certain medications or electrolyte imbalances Risk Factors You may be more likely to develop diabetes insipidus if you have: Family history of diabetes insipidus (genetic form affects 1–2% of cases) High calcium or low potassium levels in the blood Chronic kidney problems Head trauma or brain surgery Certain medications, such as lithium or diuretics Diagnosis of Diabetes Insipidus A healthcare provider will evaluate your symptoms, medical history, and conduct a few tests to confirm the diagnosis. Common diagnostic tests include: Urinalysis:Determines whether your urine is diluted or concentrated and checks for glucose to rule out diabetes mellitus. Blood Tests:Measures electrolytes, glucose, and vasopressin levels to identify which type of diabetes insipidus you may have. Water Deprivation Test:Evaluates your body’s ability to conserve water. You’ll be monitored while fluids are withheld, and vasopressin may be administered for further testing. MRI Scan:Detects any abnormalities in your pituitary gland or hypothalamus. Genetic Screening:Helps diagnose inherited forms of the disease, especially in children. Diabetes Insipidus vs. Other Conditions 1. Diabetes Insipidus vs. SIADH Diabetes Insipidus (DI): Causes excessive water loss and frequent urination. SIADH (Syndrome of Inappropriate Antidiuretic Hormone): Causes the body to retain too much water, leading to low sodium levels (hyponatremia). 2. Diabetes Insipidus vs. Diabetes Mellitus Despite the similar names, they are completely different conditions: Diabetes Insipidus: A water balance disorder caused by issues with vasopressin (ADH). Diabetes Mellitus: A blood sugar disorder caused by problems with insulin production or response. Complications of Diabetes Insipidus Without treatment, diabetes insipidus can lead to: Severe dehydration Electrolyte imbalance (causing fatigue, irritability, and muscle pain) Sleep disturbances from frequent nighttime urination Weight loss or poor growth in children Diabetes Insipidus During Pregnancy Gestational diabetes insipidus typically develops in the second or third trimester. Symptoms can mimic normal pregnancy changes but may become more severe over time. Potential signs include: Extreme thirst and urination Fatigue and nausea Weight loss Most cases resolve after delivery, but monitoring and treatment are essential for maternal and fetal health. Treatment for Diabetes Insipidus Treatment depends on the underlying cause and type of diabetes insipidus. For Central Diabetes Insipidus: Medication: Desmopressin (DDAVP) — a synthetic form of vasopressin — helps control urine output and prevent dehydration. Forms available: Nasal spray, oral tablet, or injection. For Nephrogenic Diabetes Insipidus: Stop or adjust medications (like lithium) if they are the cause. Medications: Indomethacin, amiloride, or hydrochlorothiazide — these can help reduce urine output. Treat underlying conditions such as kidney disease or electrolyte imbalances. For Gestational Diabetes Insipidus: Desmopressin is safe to use during pregnancy and helps restore water balance. The condition typically resolves after childbirth. Can Diabetes Insipidus Be Cured? There’s no permanent cure, but most cases are effectively managed with medication

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What to eat before a glucose test ?

What to eat before a glucose test ? Before a glucose test, you should fast for 8–12 hours, consuming only water during this period. This means avoiding any food, coffee, or sugary drinks beforehand. It’s important to follow these dietary guidelines to ensure accurate results, especially for standard glucose tests such as the fasting plasma glucose (FPG) test or the oral glucose tolerance test (OGTT). What not to eat the night before a glucose test? The night before a glucose test, avoid foods and drinks that can raise blood sugar or affect test accuracy. ❌ Do not eat or drink: Sugary foods and desserts such as candy, chocolates, pastries, donuts, and muffins Refined grains like white bread, white rice, bagels, and sugary cereals Sweetened drinks including fruit juice, soda, sports drinks, and flavored coffee or tea High-fat or fried foods such as bacon, sausage, creamy sauces, and fast food Dairy products like milk, cream, cheese, yogurt, and butter Caffeinated beverages such as coffee, black or green tea, and energy drinks Alcohol — avoid it for at least 24 hours before the test 💧 If fasting is required:Only drink water after your fasting cutoff time (usually after 9–10 PM). Avoid food, gum, and sweets until your test is complete. What Should You Eat in the Days Leading Up to the Test? In the days before the test, eat a balanced diet that includes: Complex carbohydrates: whole grains, legumes, and vegetables Lean proteins: fish, poultry, eggs Fiber-rich foods: fruits and non-starchy vegetables These foods help keep blood sugar levels stable and prevent spikes that could distort test results. Do You Need to Fast for a Gestational Diabetes Test? No, fasting is not required for a gestational diabetes screening (one-hour glucose challenge test). Eat a healthy breakfast with complex carbs, protein, and fiber—like berries, whole-grain toast, yogurt, nuts, and lean meats—and avoid sugary or processed foods. Can You Drink Water or Coffee Before the Test? You can drink water to stay hydrated, but avoid coffee, caffeine, and sugary drinks as they may affect your glucose levels. Does What you eat the day before affect a glucose test? Yes, what you eat the day before can affect your glucose test results, especially for the Oral Glucose Tolerance Test (OGTT). To ensure accuracy: Eat a normal or moderately high-carbohydrate diet (at least 150 g carbs daily) for three days before the test. Avoid very low-carb or ketogenic diets, as they can cause false-positive results. Have a moderate-carb dinner (around 50 g carbs) the night before testing. Fast 8–12 hours before the test, drinking only water. For gestational diabetes screening, fasting may not be required—but avoid sugary or refined foods that morning. Following these steps helps your test accurately reflect your body’s true glucose and insulin response. What to eat before glucose test pregnancy? Before a pregnancy glucose test, especially the 1-hour glucose challenge test, it is important to eat a balanced breakfast that helps stabilize blood sugar levels without causing spikes. You do not need to fast before this test, but you should avoid foods high in sugar or refined carbs. Recommended breakfast foods include: Protein-rich options like eggs (scrambled or boiled), Greek yogurt (unsweetened), and cottage cheese Complex carbohydrates such as whole grain toast, steel-cut oatmeal without added sugar, or low-sugar granola Low-glycemic fruits like fresh berries, apples, or stone fruits Healthy fats such as avocado or natural nut butters (peanut or almond butter) Hydration with water is important; avoid sugary drinks, fruit juices, or coffee with sugar before the test Avoid processed, sugary foods such as donuts, pastries, sugary cereals, and white bread, as they can raise blood sugar and interfere with the test results. Also, refrain from eating and drinking anything except water for two hours immediately before the glucose drink is administered. What to eat for breakfast before pregnancy glucose test? The best breakfast before a pregnancy glucose test is a balanced meal that includes complex carbohydrates, protein, and healthy fats, while avoiding sugary and refined foods. ✅ Recommended foods: Whole grains such as whole wheat toast, oatmeal, or low-sugar granola Protein sources like eggs, plain Greek yogurt, or cottage cheese Fresh fruits with a low glycemic index such as berries, apples, or peaches Healthy fats like avocado or natural nut butters (peanut or almond butter) ❌ Avoid: Sugary or processed foods like donuts, pastries, pancakes with syrup, and fruit juices Refined carbs such as white bread or sugary cereals Eat normally before the test, but avoid eating for 2 hours before drinking the glucose solution. Only drink water after taking the glucose drink until the blood sample is drawn. This helps stabilize blood sugar levels and ensures accurate gestational diabetes screening results. Always follow your healthcare provider’s specific instructions. What to eat before 1 hour glucose test pregnancy? Before a 1-hour glucose test in pregnancy, you can eat a normal breakfast, but choose foods that keep blood sugar steady and avoid spikes. The test does not require fasting, but don’t eat anything for 2 hours before drinking the glucose solution. ✅ Best foods to eat: High-protein foods like eggs or unsweetened Greek yogurt Complex carbs with fiber such as whole grain toast, oatmeal, or low-sugar granola Low-glycemic fruits like berries, apples, or oranges Healthy fats such as natural peanut butter, almond butter, or avocado Non-starchy vegetables like tomatoes, cucumbers, or leafy greens ❌ Avoid: Sugary and refined foods like donuts, pastries, white bread, sugary cereals, and fruit juices Eating a balanced, low-sugar breakfast helps maintain stable glucose levels and ensures more accurate results for gestational diabetes screening. How long does a pregnancy glucose test take? A pregnancy glucose test duration depends on the type of test performed: One-hour Glucose Challenge Test (screening test): This is the most common initial test for gestational diabetes screening, usually done between 24 and 28 weeks of pregnancy. You first drink a sweet glucose solution containing 50 grams of sugar, then wait exactly one hour before having your blood drawn to measure glucose levels.

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Is Diabetes Contagious

Is Diabetes a contagious disease Is diabetes a contagious disease? Diabetes is a non-communicable disease (NCD), meaning it is not contagious and cannot be transmitted from person to person like infectious diseases. Instead, diabetes is a chronic endocrine disorder characterized by elevated blood sugar levels due to insufficient insulin production or ineffective insulin use. There are three main types—type 1 diabetes, type 2 diabetes (the most common, accounting for over 90% of cases worldwide), and gestational diabetes. Why Is Diabetes Not Contagious / Non-communicable disease? The primary causes are genetic predisposition, autoimmune processes (in type 1), and lifestyle/environmental factors (in type 2). Unlike infectious diseases caused by bacteria, viruses, or parasites, diabetes does not spread through bodily fluids, close contact, air, or surfaces. Family history increases risk but is based on inherited genes, not contagion. Public health organizations like the World Health Organization categorize diabetes as a priority non-communicable disease requiring global action for prevention and management but never as an infectious or communicable disease. Can a wife get diabetes from husband? No, diabetes is not transferable from a husband to a wife through direct contact, but couples have a shared elevated risk of developing diabetes, particularly Type 2 diabetes, due to shared environmental, behavioral, and lifestyle factors. While not contagious, living with someone who has diabetes can prompt changes in diet and exercise that may influence a partner’s likelihood of developing the condition.  How Spouses Share Risk? Shared Environment and Lifestyle: Married couples often share similar dietary habits, exercise routines, and living environments.  Increased Awareness: A partner’s diagnosis of diabetes can raise the other partner’s awareness of their own risk, leading to lifestyle modifications that may help prevent the disease.  Shared Risk Factors: Studies have shown that having a spouse with diabetes is associated with an increased risk of developing diabetes in the other partner, even after accounting for other demographic and physiological factors.  What You Can Do ? Focus on Prevention: If you are concerned about diabetes, focusing on maintaining a healthy lifestyle, including a balanced diet and regular exercise, can help delay or prevent Type 2 diabetes.  Support and Screening: Consider the partner with diabetes as a high-risk individual for screening and prevention efforts.  Learn Together: Educating yourselves about diabetes and adopting healthier habits as a couple can be beneficial for both partners.  What is a communicable disease? A communicable disease is an illness caused by pathogenic microorganisms such as bacteria, viruses, fungi, or parasites that can be transmitted from one person or animal to another. These diseases spread through various means, including direct physical contact, contact with bodily fluids, inhalation of airborne viruses or droplets, consumption of contaminated food or water, insect or animal bites, and contact with contaminated surfaces. Characteristics of communicable diseases include the ability to be transmitted through different routes like respiratory droplets, sexual contact, fecal-oral transmission, or through vectors such as mosquitoes. They can cause symptoms ranging from mild to severe and sometimes can be fatal, depending on the disease and the individual’s immune system. Examples include influenza, HIV/AIDS, tuberculosis, malaria, hepatitis, and measles. These diseases are also called infectious or transmissible diseases due to their capability to spread between hosts. What is a non-communicable disease? A non-communicable disease (NCD) is a medical condition that is not transmissible from one person to another. These diseases are typically chronic, lasting for long periods and usually progressing slowly. Unlike communicable diseases caused by infectious agents, NCDs arise from genetic, lifestyle, or environmental factors. Common types of NCDs include cardiovascular diseases (such as heart attacks and stroke), cancers, chronic respiratory diseases (like asthma and chronic obstructive pulmonary disease), and diabetes. They often require long-term management through lifestyle changes, medication, or specialized treatments. NCDs are the leading causes of death globally, responsible for about 74% of deaths, with key risk factors including tobacco use, unhealthy diet, physical inactivity, and excessive alcohol consumption. These diseases are commonly associated with aging, genetics, and behavioral factors rather than being caused by infections or pathogens. Diabetes Facts and Stats: Globally, the number of people living with diabetes rose dramatically from 200 million in 1990 to 830 million in 2022. In 2021, diabetes caused approximately 1.6 million deaths, with nearly half occurring before age 70. More than half of adults with diabetes worldwide were not receiving medication or proper treatment as of 2022. Diabetes contributes significantly to complications such as heart disease, stroke, kidney failure, blindness, and lower limb amputations. Diabetes shares modifiable risk factors with other major non-communicable diseases, including obesity, physical inactivity, and unhealthy diets. As of 2025, approximately 589 million adults worldwide (1 in 9 adults) are living with diabetes. This is projected to rise to 853 million by 2050. Diabetes caused 3.4 million deaths in 2024, roughly one death every 9 seconds globally. Over 4 in 5 adults with diabetes live in low- and middle-income countries, where treatment access is limited. Diabetes is a non-communicable disease and a leading cause of health expenditure, costing over $1 trillion globally in 2024. FAQs Can diabetes spread from person to person? No, diabetes is not contagious and cannot spread through person-to-person contact. Unlike infectious diseases, diabetes is a chronic metabolic condition caused by genetic factors, autoimmune responses, or lifestyle factors, not by bacteria or viruses. Is diabetes a communicable disease? No, diabetes is not a communicable disease; it is a non-communicable disease (NCD), meaning it cannot be transmitted from one person to another through contact, air, or water. Diabetes results from a complex combination of genetic, physiological, environmental, and behavioral factors rather than an infectious agent. Is diabetes a transmitted disease? No, diabetes is not a transmissible or contagious disease; it is a non-communicable disease that cannot be spread from one person to another through casual contact, like the flu. Diabetes is caused by a combination of genetic, environmental, and lifestyle factors, not by germs or infectious agents. Can diabetes be spread through blood? No, diabetes cannot be spread through blood or any other person-to-person means, as it is

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Top 22 Fruits for Managing Diabetes in 2025

22 Fruits for Managing Diabetes in 2025: Low-Glycemic Fruits 22 Best Fruits For Diabetes in 2025 Content Outline 22 Best Fruits For Diabetes in 2025 What Makes a Fruit Good for People with Diabetes? Glycemic Index Values of Fruits Comprehensive Guide to Fruit Glycemic Index, Health Benefits, and Recommendations Diabetes Care in Kingman, AZ – Northern Arizona Medical Group 22 Best Fruits For Diabetes in 2025 Apple Pears Grapefruit Berry Kiwi Cherries Peaches Avocado Oranges Strawberry Blackberry Grape Plums Apricots Papaya Watermelon Pineapple Banana Mango Nectarine Pomegranate Cantaloupe What Makes a Fruit Good for People with Diabetes? For people with diabetes, the best fruits are those that are fresh, high in fiber, and have a low glycemic index (GI), as they cause a slower, more gradual increase in blood sugar . The American Diabetes Association recommends a variety of whole fruits, including berries, cherries, and citrus fruits. Glycemic Index Values of Fruits Glycemic Index Reference for Fruits Fruit Glycemic Index (GI) Apple 39 Pears 38 Grapefruit 25–30 (approx.) Berries 25–40 (varies; strawberries 41, blackberries ~25) Kiwi 52 Cherries 20 Peaches 42 Avocado 10 Oranges 40 Strawberry 41 Blackberry 25 Grape 53 Plums 40 Apricots 34 Papaya 60 Watermelon 72 Pineapple 59 Banana 51 Mango 51 Nectarine 43 Pomegranate 53 Cantaloupe 54 Comprehensive Guide to Fruit Glycemic Index, Health Benefits, and Recommendations Apple Glycemic Index (GI): Around 38 (Low GI) Health Benefits: Rich in dietary fiber, vitamin C, and polyphenols that help reduce blood sugar spikes and inflammation. Promotes heart health and supports digestive function. Note: Best eaten with skin, choose fresh or unsweetened dried apples. Pears Glycemic Index (GI): Around 38 (Low GI) Health Benefits: High fiber content aids slower digestion and glycemic control. Provides vitamin C and antioxidants that support vascular health. Note: Fresh or canned pears without added sugar preferred. Grapefruit Glycemic Index (GI): 25–30 (Low GI) Health Benefits: Contains soluble fiber and antioxidants, reduces insulin resistance and controls blood sugar. Cardiovascular protective. Note: Interacts with some medications, check with physician. Berries (Strawberry, Blackberry, Blueberry, Raspberries) Glycemic Index (GI): 25–41 (Low GI) Health Benefits: High in fiber, vitamins C and K, plus anthocyanins which improve insulin sensitivity and reduce inflammation. Protects against diabetes complications. Note: Fresh or frozen preferred without added sugars. Kiwi Glycemic Index (GI): Around 52 (Moderate GI) Health Benefits: Packed with vitamin C, fiber, and antioxidants that help reduce oxidative stress and improve glycemic control. Note: Eat in moderation as part of a balanced meal plan. Cherries Glycemic Index (GI): 20–25 (Low GI) Health Benefits: Rich in anthocyanins which help regulate blood sugar and offer anti-inflammatory benefits. Supports heart health. Note: Choose fresh or frozen cherries without added sugars. Peaches Glycemic Index (GI): Approximately 42 (Low to Moderate GI) Health Benefits: Provides fiber, vitamins A and C, and antioxidants which reduce inflammation and support cardiovascular health. Note: Fresh or frozen without added sugars is best. Avocado Glycemic Index (GI): About 10 (Very Low GI) Health Benefits: Contains healthy monounsaturated fats and fiber, improves insulin sensitivity, reduces inflammation, and supports cholesterol balance. Note: Best consumed fresh. Oranges Glycemic Index (GI): Approximately 40 (Low GI) Health Benefits: Rich in vitamin C and fiber, slows sugar absorption, and enhances immune function. Note: Consume fresh or 100% pure juice without added sugar. Grape Glycemic Index (GI): Around 53 (Moderate GI) Health Benefits: Contains antioxidants like resveratrol that support heart health and reduce oxidative damage. Note: Consume in moderation due to natural sugars. Plums Glycemic Index (GI): Around 40 (Low GI) Health Benefits: High in fiber and antioxidants, supports blood sugar regulation and inflammation reduction. Note: Fresh preferred. Apricots Glycemic Index (GI): Around 34 (Low GI) Health Benefits: Rich in fiber, vitamins A and C for antioxidant and eye health support. Note: Fresh or dried without added sugar preferred. Papaya Glycemic Index (GI): Approximately 58 (Moderate GI) Health Benefits: Contains antioxidants and digestive enzymes that reduce inflammation and aid digestion. Note: Consume in moderation due to moderate GI. Watermelon Glycemic Index (GI): Around 72 (High GI) Health Benefits: Hydrating and high in vitamins A and C. However, due to high GI, consume in small amounts and paired with protein or fat to mitigate blood sugar spikes. Note: Best in moderation. Pineapple Glycemic Index (GI): About 59 (Moderate to High GI) Health Benefits: Source of vitamins, antioxidants, and enzymes supporting immune and digestive health. Note: Eat in moderation; avoid processed forms with added sugars. Banana Glycemic Index (GI): Approximately 51 (Moderate GI) Health Benefits: Provides potassium, fiber, and vitamins; supports heart and digestive health. Note: Less ripe bananas have lower GI. Mango Glycemic Index (GI): Around 51 (Moderate GI) Health Benefits: Rich in vitamins A and C, antioxidants for immune support. Note: Consume in moderation due to sugar content. Nectarine Glycemic Index (GI): Around 43 (Low to Moderate GI) Health Benefits: Similar to peaches with fiber and vitamins; promotes heart and immune health. Note: Fresh without added sugar recommended. Pomegranate Glycemic Index (GI): Around 53 (Moderate GI) Health Benefits: High in antioxidants and anti-inflammatory compounds; supports heart health and blood sugar regulation. Note: Choose fresh seeds or pure juice without added sugars. Cantaloupe Glycemic Index (GI): Around 54 (Moderate GI) Health Benefits: High in vitamins A and C; supports hydration and immune health. Note: Consume in moderation. This list reflects typical GI values and health benefits important for diabetes management. Choosing fresh or frozen fruits without added sugars is recommended. Combining fruits with fiber, protein, or healthy fats helps moderate blood sugar impact. Always consider individual tolerance and overall dietary context. Diabetes Care in Kingman, AZ – Northern Arizona Medical Group At Northern Arizona Medical Group in Kingman, AZ 86409, we specialize in comprehensive diabetes care for our local community. Whether you are newly diagnosed or managing type 1, type 2, or gestational diabetes, our trusted team is here to provide personalized care close to home in Mohave County. Why Choose Our Diabetes Care in Arizona? ✔ Accurate Testing & Diagnosis – A1C testing, fasting blood sugar, and gestational diabetes

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How do people get type 1 and type 2 diabetes?

How do people get type 1 and type 2 diabetes? How do people get type 1 and type 2 diabetes? Content Outline How do you get diabetes? How do people get type 1 diabetes? How do people get type 2 diabetes? How does obesity cause diabetes? How do you know if you have diabetes? How do doctors test for diabetes? How can you test for diabetes at home? How do you test for type 1 versus type 2 diabetes? How do you know if you have gestational diabetes? Diabetes Care in Kingman, AZ – Northern Arizona Medical Group How do you get diabetes? Diabetes happens when your body cannot properly manage blood sugar due to problems with insulin, the hormone that moves sugar into your cells. It can be caused by autoimmune destruction of insulin-producing cells (type 1) or insulin resistance combined with inadequate insulin production (type 2). Genetics, lifestyle, obesity, and environment all play roles. Globally, approximately 589 million adults aged 20 to 79 were living with diabetes in 2024, and this number is expected to rise to 853 million by 2050. Type 2 diabetes accounts for about 90-95% of these cases. The global diabetes prevalence in adults has nearly doubled from around 7% in 1990 to 14% in 2022, largely driven by increasing obesity rates and sedentary lifestyles. Most people with diabetes live in low- and middle-income countries, where access to treatment is often limited. Obesity is the leading risk factor for type 2 diabetes, contributing to over half of related disability-adjusted life years worldwide. How do people get type 1 diabetes? Type 1 diabetes is an autoimmune disease where the body’s immune system attacks and destroys insulin-producing beta cells in the pancreas. It usually develops in genetically susceptible individuals and may be triggered by environmental factors such as viruses. It often appears suddenly, mostly in children and young adults. How do people get type 2 diabetes? Type 2 diabetes develops when the body’s cells become resistant to insulin, and the pancreas cannot keep up with producing enough insulin. Risk factors include obesity (especially central obesity), aging, physical inactivity, unhealthy diet, genetics, and some ethnicities. It develops gradually and is the most common form, making up about 90-95% of diabetes cases. How does obesity cause diabetes? Obesity causes insulin resistance by leading to excess fat accumulation in organs like the liver and muscles, impairing their response to insulin. This raises blood sugar levels and forces the pancreas to produce more insulin. Over time, the pancreas cannot keep up, which contributes to type 2 diabetes development. Losing 7-10% of body weight can halve the risk of diabetes in obese individuals. How do you know if you have diabetes? Common symptoms include increased thirst and urination, fatigue, blurry vision, unexplained weight loss, slow healing wounds, and frequent infections. However, type 2 diabetes can be symptomless early on, so testing is essential for diagnosis. How do doctors test for diabetes? Doctors use blood tests such as: Fasting Plasma Glucose (FPG) test (≥126 mg/dL) Oral Glucose Tolerance Test (OGTT) (2-hour glucose ≥200 mg/dL) Hemoglobin A1c test (≥6.5%) A combination of these tests confirms a diabetes diagnosis. Routine blood work may not test this unless specifically requested. How can you test for diabetes at home? Home glucose monitors measure blood sugar levels and are useful for people already diagnosed with diabetes to manage it. They are not used for initial diagnosis. How do you test for type 1 versus type 2 diabetes? Doctors may test for autoantibodies (present in type 1 diabetes) and measure C-peptide levels to assess how much insulin your pancreas produces, helping differentiate between type 1 and type 2. How do you know if you have gestational diabetes? Gestational diabetes is diagnosed during pregnancy with glucose challenge tests usually done between 24 and 28 weeks gestation. It involves a blood test after drinking a glucose solution to measure how your body processes sugar. Diabetes Care in Kingman, AZ – Northern Arizona Medical Group At Northern Arizona Medical Group in Kingman, AZ 86409, we specialize in comprehensive diabetes care for our local community. Whether you are newly diagnosed or managing type 1, type 2, or gestational diabetes, our trusted team is here to provide personalized care close to home in Mohave County. Why Choose Our Diabetes Care in Arizona? ✔ Accurate Testing & Diagnosis – A1C testing, fasting blood sugar, and gestational diabetes screenings. ✔ Personalized Treatment Plans – Insulin management, medications, and lifestyle counseling. ✔ Weight & Nutrition Support – Guidance to help manage obesity, the leading risk factor for type 2 diabetes. ✔Ongoing Monitoring & Education – Helping Kingman residents live healthier, longer lives. Serving Kingman & Surrounding Areas We proudly care for patients throughout Kingman, Bullhead City, Lake Havasu, Golden Valley, and across Mohave County, AZ. Diabetes rates are rising across Arizona, but with the right support, you can take control of your health. Take the First Step Toward Better Health Schedule your appointment online Visit at Northern Arizona Medical Group Call us today at 928-757-8440 to schedule your diabetes consultation. Don’t wait — schedule your your appointment today and take the first step toward a healthier future. Quick Answers About Diabetes Care in Kingman, AZ Q: Where can I get diabetes testing in Kingman, AZ? A: You can get comprehensive diabetes testing—including fasting glucose, A1C, and oral glucose tolerance tests—at Northern Arizona Medical Group in Kingman, AZ. Our clinic provides fast, accurate results so you can take charge of your health. Q: Does Northern Arizona Medical Group provide insulin management? You can get A1C, fasting glucose, and other diabetes tests at Northern Arizona Medical Group in Kingman, AZ. Q: Can I be screened for gestational diabetes at your Kingman clinic? A: Absolutely. We provide gestational diabetes testing between 24–28 weeks of pregnancy, along with care plans to keep you and your baby healthy throughout your pregnancy. Q: What symptoms should I watch for if I think I have diabetes? A: Common warning signs include frequent urination,

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Cholesterol: Types, Functions, Risks & Global Health Impact

Cholesterol: Types, Functions, Sources, Risks, and Global Impact Cholesterol: What Are Its Types, Functions, Sources, Risks, and Global Impact? Content Outline What Is Cholesterol? Types of Cholesterol Functions of Cholesterol Sources of Cholesterol Risks of Cholesterol Global Impact of Cholesterol What Is Cholesterol and Why Does It Matter? Cholesterol is a waxy, fat-like substance (lipid) that is essential for health. It helps build healthy cells, supports hormone production, and contributes to vitamin D synthesis. While your body needs cholesterol to survive, having too much cholesterol can increase the risk of serious cardiovascular diseases (CVD), including heart attacks and strokes. How Does Cholesterol Travel in the Blood? Cholesterol cannot move through the bloodstream on its own. Instead, it attaches to proteins, forming lipoproteins. These lipoproteins act as transport carriers, delivering cholesterol to different parts of the body or returning excess cholesterol to the liver for removal. Cholesterol exists in all body cells but is most often measured in the blood through a lipid panel test, which helps healthcare providers assess heart disease risk and recommend treatment if necessary. What Are the Different Types of Cholesterol? HDL (High-Density Lipoprotein): The “good cholesterol” that removes excess cholesterol from the bloodstream and protects arteries. LDL (Low-Density Lipoprotein): The “bad cholesterol” that can deposit plaque inside arteries, raising the risk of atherosclerosis. VLDL (Very Low-Density Lipoprotein): Another harmful cholesterol type that contributes to plaque buildup. Non-HDL Cholesterol: Includes LDL, VLDL, IDL, and chylomicrons. What Does Cholesterol Do in the Body? Gives structure to cell membranes and controls what enters and exits cells. Helps the liver produce bile acids for digestion. Serves as a building block for steroid hormones and vitamin D. How Much Cholesterol Does the Body Produce? The liver produces about 80% of the body’s cholesterol, ensuring adequate supply for normal function. What Foods Add Cholesterol to the Body? Foods high in saturated fat (red meat, butter, full-fat dairy). Foods containing trans fats (packaged snacks, fried foods, baked goods). How Is Cholesterol Transported in the Body? Because cholesterol cannot move through the bloodstream on its own, it binds with proteins and triglycerides to form lipoproteins. These lipoproteins act like boats, transporting cholesterol to where it’s needed. Some lipoproteins deliver cholesterol to tissues, while others remove excess cholesterol and carry it back to the liver for breakdown and elimination. This process, called reverse cholesterol transport, helps maintain balance. What Health Conditions Are Related to Cholesterol? High Cholesterol (Hyperlipidemia): Total cholesterol above 200 mg/dL. High LDL Cholesterol (Hypercholesterolemia): LDL above 100 mg/dL. Low HDL Cholesterol: A marker of metabolic syndrome. Atherosclerosis: Plaque buildup in arteries, which can lead to coronary artery disease, heart attack, or stroke. ⚠️ Note: High cholesterol often has no symptoms until complications occur. How Common Is High Cholesterol and What Is Its Global Impact? Prevalence in the U.S.: From 2017–2020, 10% of adults 20+ had high cholesterol (≥240 mg/dL). About 86 million had cholesterol above 200 mg/dL. Global Deaths: High cholesterol causes 4.4 million deaths annually (7.8% of all deaths). LDL vs. HDL: LDL drives plaque buildup; HDL helps remove cholesterol. Unexpected Risk: 75% of heart attack patients had LDL within guideline targets. Differences by Sex/Ethnicity: High cholesterol ranged from 7%–13% among U.S. adults 20+, depending on group. What Factors Influence Cholesterol Levels? Age: Levels rise with age. Diet: Saturated and trans fats raise LDL. Exercise: Regular activity increases HDL and lowers LDL. Genetics: Family history plays a role. Sex: Women usually have lower cholesterol before menopause; LDL rises after. What Is the Key Takeaway About Cholesterol? Cholesterol is vital for health but dangerous when imbalanced. Keeping LDL low and HDL high helps prevent cardiovascular diseases. Regular screening, a balanced diet, exercise, and medical care are the best ways to manage cholesterol. Is all cholesterol bad? No. The body needs cholesterol for essential functions. LDL cholesterol is harmful in excess, but HDL cholesterol helps protect the heart. What foods lower cholesterol? Oats, beans, lentils, nuts, fish rich in omega-3s, and fruits with soluble fiber lower cholesterol naturally. Reducing saturated and trans fats also helps. What is a healthy cholesterol level? Total cholesterol:

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