Blood Sugar After Eating: What’s Normal?
Blood Sugar After Eating: What’s Normal? Blood sugar normally rises after you eat, especially after a meal containing carbohydrates. For many nonpregnant adults with diabetes, a common target is less than 180 mg/dL (10.0 mmol/L) about 1 to 2 hours after the start of a meal. However, what is considered normal or appropriate depends on […]
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